Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 boxes cornbread muffin mix
1 1/2 sticks margarine, melted
1 medium chopped onion
4 eggs, slightly beaten
1 (8 oz.) small curd cottage cheese

Preparation

Mix all together and bake in a 9 x 13-inch greased pan at 350\u00b0 for 35 to 40 minutes.
Batter rises as it cooks and falls when it is done.
Freezes well.