4-Layer Dessert(Low-Fat) - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick low-fat butter
1 (8 oz.) pkg. low-fat cream cheese (room temperature)
1 c. powdered sugar
1 large container low-fat Cool Whip
2 small or 1 large pkg. low-fat instant Jell-O pudding (flavor of your choice)
3 1/2 c. skim milk

Preparation

First Layer: Melt stick of butter and mix with flour and 1/2 cup chopped nuts.
Spread into nonstick pan and bake at 350\u00b0 for 15 minutes.
Let cool.