Hummingbird Cake - cooking recipe

Ingredients

1 1/2 c. butter flavored Wesson oil
2 c. sugar
1 tsp. vanilla
2 eggs
3 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
8 oz. undrained pineapple
2 diced bananas
1 c. pecans
1/2 c. coconut

Preparation

Cream butter flavored Wesson oil with sugar, vanilla and eggs. Stir together flour, cinnamon, salt and soda.
Beat into first mixture.
Fold in undrained pineapple, diced bananas, pecans and coconut.
Bake at 350\u00b0 for about 55 minutes in a greased and floured Bundt pan.
Let stand for ten minutes and glaze.