Nate Newton'S Easy Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 stick margarine
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Melt margarine in casserole dish in 400\u00b0 oven.
Add remaining ingredients to melted butter.
Bake, uncovered, for 30 to 40 minutes, or until golden.
You can also add chopped green chiles and/or grated cheese to casserole if you like.