"Any Night" Casserole - cooking recipe

Ingredients

1 lb. boneless stew meat, cut in 1-inch cubes
2 Tbsp. butter
1/2 c. carrots, chopped fine
1/2 c. celery, chopped fine
chopped parsley
1 pkg. dry onion soup mix
2 1/2 c. water
1 small box Minute rice
Parmesan cheese

Preparation

In skillet, brown beef in butter.
Add carrots and celery; cook slowly until nearly tender.
Stir in soup mix and water.
Transfer to 2-quart casserole.
Bake at 350\u00b0 for 1 1/4 hours or until meat is tender.
Stir in rice.
Cover and bake an additional 15 minutes. Serve with Parmesan cheese and parsley.
Serves 4.