Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, well beaten
3 Tbsp. water
1 Tbsp. vinegar

Preparation

Blend flour, Crisco and salt.
Combine egg, water and vinegar. Pour this into flour mixture. Mix well until flour is moistened and handles to roll out.
Keeps well in refrigerator.