Blueberry-Lemon Loaf Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine
1 c. sugar
2 eggs
1/3 c. milk
1/2 c. chopped walnuts
2 tsp. grated lemon peel
1 c. fresh blueberries

Preparation

Cream margarine, sugar and eggs.
Add flour, baking powder, salt and milk.
Mix in walnuts and lemon peel.
Fold in fresh blueberries.
Pour into 2 greased loaf pans, bake at 350\u00b0 for about 1 hour.