German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 box German chocolate cake mix
1 stick margarine
1 box xxx sugar

Preparation

Mix coconut and pecans.
Place in greased 9 x 13-inch pan. Mix cake mix according to directions and pour over coconut and nut mixture.
In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in sugar.
Spoon on top of cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until cold.