Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1/4 c. minced onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown meat with onions.
Drain if necessary.
Stir in remaining ingredients, heat until bubbly.
Pour into 2 quart casserole.