Sukiyaki Sauce - cooking recipe

Ingredients

1 1/2 c. dashi (1 1/2 c. water, 1 bag dashimoto)
1 c. sugar
1 c. Kikkoman shoyu
1/2 c. mirin

Preparation

Bring all ingredients to a boil.
Keep in refrigerator to use for Hekka, Sukiyaki or marinade for other meat dishes.