Hot Cheese Dip(For Nachos, Etc.) - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. bacon, cut into small pieces
1 can whole tomatoes, drained and chopped
1 small onion, chopped fine
1 1/2 c. shredded Cheddar cheese
1 (4 oz.) can green chilies, chopped

Preparation

Brown bacon, add onion and saute; drain.
Melt cheese and combine all ingredients.
Put in crock-pot to keep hot.