Grandmama Cobb'S Fried Apples - cooking recipe

Ingredients

3 large apples
cold milk
flour
Crisco
powdered sugar

Preparation

Peel and core 3 large apples.
Cut them in slices 1/2-inch thick.
Dip each slice in cold milk, then in flour.
Put enough Crisco in frying pan to entirely cover the bottom; when hot, put in apples.
Fry on both sides to an even brown, about 2 minutes for each side.
Remove from fat; drain on soft paper.
Dust with powdered sugar; serve.