Asparagus Casserole - cooking recipe

Ingredients

1 to 2 cans asparagus
1 can mushroom soup, undiluted
1 can sliced water chestnuts
melted butter
1 box frozen peas, not thawed
bread strips
1 c. grated Cheddar cheese

Preparation

Layer asparagus, peas, soup and water chestnuts.
Dip bread strips in melted butter.
Place on top and cover with cheese. Cook for 30 minutes at 350\u00b0.