Sauce Pe Qua - cooking recipe

Ingredients

1 fryer, cut up
1/2 c. cooking oil
1/2 lb. smoked sausage, cut into small pieces
1 large onion, chopped
1 clove garlic
2 Tbsp. flour
1/2 c. chopped celery
1/2 chopped green pepper
1 Tbsp. prepared mustard
1 can tomato paste
6 or more cans water
salt and pepper to taste

Preparation

Brown chicken in cooking oil; take out and add chopped onion, garlic, celery and pepper.
Fry until slightly brown, then add flour, mustard, tomato paste, chicken and sausage.
Season; let simmer about 1 hour.
Serve on rice.
Makes 4 servings.