Fruited Yogurt Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. orange yogurt
2 Tbsp. brown sugar
1 tsp. lemon juice
8 oz. drained, crushed pineapple
3/4 c. flaked coconut

Preparation

Beat cream cheese at medium speed until fluffy.
Add next 3 ingredients and blend well.
Stir in pineapple and coconut. Chill.
Serve as a dip with fresh fruit pieces and different kinds of melon cubes.