Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (3.4 oz.) pkg. chocolate pudding mix
1 c. sugar
1 (5 oz.) can evaporated milk
1 Tbsp. butter or margarine
1 c. salted roasted peanuts

Preparation

Combine pudding mix, sugar, milk and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Boil 3 minutes, stirring constantly.
Remove from heat; stir in peanuts.
Beat 4 minutes, or until mixture begins to thicken.
Working rapidly, drop by teaspoonfuls onto wax paper. Let stand until firm.
Yields 2 dozen.