Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced
3/4 tsp. horseradish
1/4 tsp. salt
1/2 c. crumbs
1 medium onion
1/2 c. mayonnaise
1/8 tsp. pepper
1/4 c. melted butter

Preparation

Cook carrots and diced onions.
Use 1/2 cup water from carrots and add horseradish, mayonnaise, salt and pepper.
Pour over carrots.
Combine butter with crumbs and add half to carrot mixture.
Put other half on top.
Bake at 350\u00b0 until bubbly.