Crescent Rolls - cooking recipe

Ingredients

1 Jiffy Yellow cake mix
1 pkg. dry yeast
1 1/4 c. hot tap water
2 1/2 c. sifted flour

Preparation

Mix together cake mix and yeast.
Then add water and mix. Mix in flour.
Mix with hands.
Cover with waxed paper and let rise 1 hour.
After 1 hour divide dough in half and roll in a circle (takes a lot of flour) and cut into 8 pie shaped pieces. Roll into crescents starting at the large end.
Bake at 350\u00b0 for 10-12 minutes.
Butter while hot.
Each box makes 16 rolls.