Quick Shrimp Casserole - cooking recipe

Ingredients

1 lb. frozen cooked shrimp
2 pkg. frozen peas
2 (10 1/2 oz.) cans condensed cream of mushroom soup
2/3 c. milk
1 c. diced sharp cheese
2 tsp. Watkins soup and vegetable seasoning
2 c. crushed potato chips

Preparation

Cook and drain peas according to directions.
Mix soup and milk; add cheese, onion and seasoning.
Blend well.
Add the peas and shrimp.
Pour half the mixture into a 2-quart casserole. Sprinkle half of the potato chips on the sauce.
Cover with the rest of the shrimp mixture.
Crumble remaining potato chips on top.
Bake at 375\u00b0 for 1/2 hour, until bubbly and brown.
Yield: 4 to 6 servings.