Cheesy Crunch Macaroni Casserole - cooking recipe

Ingredients

1 pkg. elbow or shell macaroni, cooked and drained
1 can green beans, drained
1 lb. ground beef, browned and drained
1 can mushroom soup
3 c. shredded cheese (light Cheddar)
1 can French-fried onions

Preparation

Brown beef; drain.
Stir in soup and other ingredients except 1 cup cheese.
Layer in baking dish (2-quart).
Top with cheese and bake 25 minutes at 350\u00b0.
Top with remaining half of onions and brown 5 minutes.