Tuna Spread - cooking recipe

Ingredients

2 small cans tuna, drained
1/2 c. slivered onion
1/2 c. slivered celery
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. mayonnaise
1/2 c. tomato soup
1 envelope Knox gelatine
2 Tbsp. cold water

Preparation

Mix cream cheese and mayonnaise together until smooth. Add drained tuna, onion and celery. Warm tomato soup. Mix gelatine and cold water together quickly and mix with soup.
Immediately put mixture with tuna. Pour into mold that has been sprayed with Pam. Refrigerate overnight or until firm.
Serve on Ritz or Townhouse crackers.