Angel Food Surprise - cooking recipe

Ingredients

1 angel food cake
1 box instant chocolate pudding
low-fat milk
1 container Cool Whip
1 chocolate candy bar

Preparation

Cut the top 1/3 of the cake horizontally.
Lay top aside.
In the remaining cake make a trough approximately 1 inch deep.
Do not cut the sides, just the center.
Pinch out the cake in the trough.
Lay aside.
Prepare the pudding according to the package instructions, using only half of the milk.
Mix pudding with cake crumbs from the center.
Place the pudding mixture in the trough. Put the top back on the cake.
Cover with Cool Whip.
Using a grater or vegetable peeler, make chocolate shavings for the top of cake.