Pecan Pie - cooking recipe

Ingredients

1 cup pecans
1/2 block margarine, melted
4 Tbsp. flour
1/4 cup light brown sugar
1/4 cup granulated sugar
2 cups corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
9-inch unbaked pie shell

Preparation

Mix margarine and flour in a saucepan.
Add sugars and syrup; boil 5 minutes.
Let cool and add eggs and vanilla.
Mix well. Place pecans in pie shell; pour mixture over pecans.
Bake at 300 degrees about 1 hour.
Let cool before cutting.