Raspberry Jello Salad - cooking recipe

Ingredients

1 pkg. artificially sweetened raspberry gelatin
2 pkg. sugar-free instant vanilla pudding
1 3/4 c. boiling water
2 c. raspberries (fresh or frozen)
1 (12 oz.) tub Cool Whip

Preparation

Add boiling water to jello and pudding, then add raspberries. When a little set, add Cool Whip.
Fold mixture together. Refrigerate.