Quick Red Velvet Cake - cooking recipe

Ingredients

1 yellow cake mix (Deluxe II)
1 oz. red coloring
2 Tbsp. cocoa
1 Tbsp. vinegar

Preparation

Mix cake mix according to instructions on box.
Add cocoa and vinegar.
Also, add red food coloring.
After emptying 1 ounce bottle, fill bottle with water and add to mixture.
Mix well. Pour batter into 2 (9-inch) cake pans that have been greased and floured.
Bake at 300\u00b0 until cake leaves side of pan.
Cool on wire rack in pan for 10 minutes, then turn out on rack to cool.