Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 1/2 c. unsifted flour
1/4 tsp. salt
1 small bag mini marshmallows
4 eggs
1 c. oil
2 tsp. vanilla
1/2 c. nuts

Preparation

Cream sugar and oil.
Add eggs, one at a time, alternately with flour.
Add cocoa, vanilla, salt and nuts.
Bake at 300\u00b0 for 35 minutes.
Spread marshmallows over cake; return to oven and melt.