Garden Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
2 carrots, shredded
1 green pepper, cut in thin strips
1/2 c. chopped onion
3/4 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seeds
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil

Preparation

Mix shredded cabbage, carrots, pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seeds, salt and pepper in a saucepan; bring to a boil. Stir in softened gelatin; cool slightly until thickened. Beat well; gradually beat in salad oil. Drain vegetables; pour over top. Mix lightly until all vegetables are coated. May be served immediately or stored in refrigerator. Stir just before serving. Makes 8 servings.