Strawberry Waffles - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen, sliced California strawberries, thawed and drained
1 1/2 c. milk (about)
3 eggs
1/3 c. salad oil
3 c. buttermilk pancake and waffle mix

Preparation

Puree strawberries.
Combine with milk to measure 3 cups.
Add remaining ingredients and beat until batter is smooth.
Bake on preheated waffle iron until steaming stops.
Yields 6 large waffles.