Cheese Broccoli - cooking recipe

Ingredients

6 c. water
2 Tbsp. oil
3/4 c. chopped onion
6 chicken bouillon cubes
1 tsp. salt
pepper to taste
1/8 tsp. garlic powder
2 pkg. (10 oz.) frozen chopped broccoli
1 lb. Velveeta cheese
8 oz. pkg. fine noodles, cooked
6 c. milk

Preparation

Heat in large kettle the oil and onion over medium heat 3 minutes.
Add water, broccoli and bouillon cubes.
Heat to boiling, stirring occasionally, until cubes dissolve.
Gradually add the noodles and salt; cook, uncovered, for 3 minutes, stirring occasionally.
Add cubed cheese, pepper and garlic powder. Continue cooking until cheese melts, then add milk.
Do not let it come to boil as it will curdle.
Freezes well.