Mints - cooking recipe

Ingredients
    1 1/2 c. powdered sugar
    2 Tbsp. butter
    1/2 Tbsp. milk or cream
    1/4 tsp. mint flavor
Preparation
    Cut butter into sugar.
    Add milk and mint flavor.
    Use your favorite food coloring to fit the occasion; form into shapes. Store in airtight container in refrigerator.

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