Ribbon Gelatin(Eight Layers) - cooking recipe

Ingredients

8 small pkg. jello (3 oz., 2 each green, red, yellow and orange)
9 c. boiling water, divided
2 (14 oz.) cans sweetened condensed milk

Preparation

To make clear layers in each of four small bowls, dissolve one of the packages of each color gelatin in 1 1/2 cups boiling water.