Warm Bean Salad - cooking recipe

Ingredients
    1 Tbsp. vegetable oil
    3/4 c. chopped celery
    2 green onions, thinly sliced
    1 (16 oz.) can Campbell's home style beans
    1 Tbsp. fresh parsley, chopped
    1 Tbsp. red wine vinegar
    1 tsp. pepper
Preparation
    In a 1 1/2 quart microwave-safe casserole dish, combine oil, celery and onions.
    Cover and microwave on High 1 1/2 minutes or until celery is tender-crisp.

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