Warm Bean Salad - cooking recipe
Ingredients
-
1 Tbsp. vegetable oil
3/4 c. chopped celery
2 green onions, thinly sliced
1 (16 oz.) can Campbell's home style beans
1 Tbsp. fresh parsley, chopped
1 Tbsp. red wine vinegar
1 tsp. pepper
Preparation
-
In a 1 1/2 quart microwave-safe casserole dish, combine oil, celery and onions.
Cover and microwave on High 1 1/2 minutes or until celery is tender-crisp.
Leave a comment