Jam Cake - cooking recipe

Ingredients

1 box spice cake mix
1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1 tsp. baking powder
1/2 corn oil
1 c. buttermilk
4 eggs
2 c. blackberry jam
1 c. nuts
1 c. raisins

Preparation

In a large mixing bowl, sift together flour, spices and soda. Add cake mix, oil, buttermilk and eggs.
Blend until moistened. Beat two minutes at medium speed.
Blend in jam at low speed. Stir in nuts and raisins.
Pour into three floured and paper lined 9-inch cake pans.
Bake in a preheated 350\u00b0 oven for 25 to 30 minutes.
Cool layers in pans 10 to 20 minutes before removing.