Fruit Cake Cookies - cooking recipe

Ingredients

1 can coconut
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
2 c. pecans
1 can Eagle Brand milk
1/2 c. flour (self-rising)
1 tsp. vanilla

Preparation

Mix all ingredients and drop by teaspoonful on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.