Holiday Fruit Cake - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. concentrate orange juice
1/2 tsp. cinnamon
1/2 tsp. ground allspice
2 Tbsp. brandy flavor
2 1/2 pkg. graham crackers, crumbled
1 1/2 c. raisins (light)
2 (8 oz.) jar candied fruit
2 c. chopped nuts
1/2 c. honey
4 oz. (1 stick) butter or margarine, melted

Preparation

Dissolve gelatin in orange juice, over hot water in a double boiler.
Thoroughly blend next 6 ingredients.
Add following 5 ingredients.
Mix well; stir in honey, butter and dissolved gelatin.
Mix thoroughly; press into waxed paper-lined 9 x 5 x 2 3/4-inch loaf pan (firmly).
Cover with aluminum foil. Refrigerate for at least 24 hours before cutting.