Carrot And Orange Marmalade - cooking recipe

Ingredients

6 c. carrots
3 oranges
1 lemon, grated
4 c. sugar (approximately)

Preparation

Scrape and peel carrots.
Dice and cook until tender in as little water as possible.
Slice oranges very thin.
Add juice and grated rind of lemon.
Combine with carrots.
Measure and add 2/3 cup sugar for every 1 cup of carrot mixture.
Heat, stirring until sugar is dissolved.
Cook rapidly until thick and clear.
Pour into pint jars, leave 1/4 inch headspace and adjust caps.
Process 10 minutes in boiling water bath.