Fajitas - cooking recipe

Ingredients

1 lb. skirt steak (whole trimmed)
milk
unseasoned meat tenderizer
jalapeno peppers, chopped
bell pepper, chopped
onion, chopped
cheese
sour cream (optional)
Ro-Tel tomatoes with chilies
flour tortillas

Preparation

Marinade whole meat overnight in milk after you sprinkle with unseasoned meat tenderizer.
Drain.
Cut into strips and then cut strips into pieces.
Place oil in skillet or wok.
When it gets hot, add meat.