Peach Almond Jam - cooking recipe

Ingredients

4 c. peaches, chopped
1/4 c. lemon juice
1/2 c. chopped almonds
7 c. sugar
1 pouch liquid pectin
1/4 tsp. almond extract

Preparation

In 6 to 8-quart pot, combine first 4 ingredients and heat to rolling boil for 1 minute.
Stir constantly and add last 2 ingredients.
Skim the foam off top with metal spoon and ladle into hot jars allowing 1/4-inch head room.
Cover and process 5 minutes in boiling water bath.
Yields 8 jars at 8-ounce size.