Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
2 medium onions, chopped
1 c. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. soy sauce
1 pkg. Lipton dry noodle soup mix
2 c. hot water
1 c. raw long grain rice

Preparation

Fry sausage; drain.
Mix chopped onions, celery soup mix, hot water, soy sauce and Worcestershire sauce.
Place rice in bottom of 2-quart casserole, then the sausage.
Pour the soup and vegetable mixture over the sausage.
Place finely sliced almonds on top (optional).
Bake 45 minutes in 350\u00b0 oven.
Stir well. Saute some more almonds and place on top.
Return to oven for an additional 15 minutes.
Serves 4 to 6 people.