Red Chicken Stew - cooking recipe

Ingredients

1 chicken
2 onions, chopped
1 bottle catsup
3 Tbsp. Worcestershire
3 Tbsp. hot sauce
salt and pepper
water to cover chicken

Preparation

Boil chicken and salt and pepper.
Save stock.
Remove chicken from bones.
Boil stock.
Add onions, catsup, Worcestershire sauce and hot sauce.
Simmer.
Add chicken and continue to simmer until thick enough to serve over rice.
Add more hot sauce if desired. Total cooking time is about 1 1/2 to 2 hours.
You can also use 1/2 tomato sauce and 1/2 catsup.