Sausage And Noodle Dish - cooking recipe

Ingredients

8 oz. pkg. noodles
1 lb. pork sausage
1/4 c. milk
1 can cream of mushroom or chicken soup
1 c. shredded sharp cheese

Preparation

Mix all except noodles and sausage; heat until cheese is melted.
Cook noodles and drain.
Fry pork sausage and drain. Combine mixture and turn into greased casserole.
Sprinkle crumbs on top.
Bake at 350\u00b0 for 30 minutes.