Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken cut into small pieces or 3 boiled chicken breasts cubes
2 c. chicken broth
1 can cream of chicken soup
2 boiled eggs, chopped (optional)
1 can Veg-All, drained
1/2 small onion, chopped
1 c. milk
1 c. self-rising flour
1 stick margarine

Preparation

Put chicken in bottom of baking dish sprayed with Pam and add Veg-All.
Mix soup, broth, and onions; pour over chicken.
Add chopped eggs.
Mix flour, milk and melted butter; pour over top. Bake for 1 hour at 375 degrees.