Creamy Mocha Frozen Dessert - cooking recipe

Ingredients

2 tsp. instant coffee granules
1 Tbsp. hot water
1 c. cream filled chocolate cookie crumbs
3/4 c. chopped pecans, divided
1/4 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. (14 oz.) sweetened condensed milk
1/2 c. chocolate syrup
1 c. (8 oz.) frozen whipped topping, thawed

Preparation

In small bowl, dissolve coffee granules in hot water; set aside.
In another bowl, combine the cookie crumbs, 1/2 cup pecans and butter.
Pat into bottom of a 13 x 9 x 2-inch dish.
In bowl, beat cream cheese until light and fluffy.
Blend in coffee, milk and chocolate syrup.
Fold in whipped topping.
Spread over crust. Sprinkle remaining pecans on top and freeze until firm.