Corn Casserole - cooking recipe

Ingredients

2 (12 oz.) cans corn, drained
1 (16 oz.) can French style green beans, drained
1 can cream of celery soup
1 (6 oz.) can sour cream
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. chopped celery
3/4 c. grated sharp cheese

Preparation

Combine ingredients.
Melt butter and pour over crushed saltine crackers.
Spread over casserole and bake at 350\u00b0 for 45 minutes.