Grapenut Pudding - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. Grapenuts
1/4 tsp. vanilla
1 egg
1/4 tsp. salt
1/2 c. sugar
1/2 Tbsp. melted shortening

Preparation

Preheat oven to 300\u00b0.
Pour scalded milk over Grapenuts; let set for 10 minutes in a warm place.
Beat egg and sugar together. Stir into cooled Grapenuts mixture.
Add salt, vanilla and melted shortening.
Bake in a slow 300\u00b0 oven for about 40 to 45 minutes.