Dried Beef Dip - cooking recipe

Ingredients

1 Tbsp. instant onion
3 (8 oz.) pkg. Philly cream cheese
1/2 c. Miracle Whip dressing
3 pkg. dried beef
1/4 c. dry red wine
3/4 c. chopped olives

Preparation

Mix dry onion and wine together; let set for 5 minutes.
Drain. Soften cream cheese; blend with Miracle Whip.
Cut up and mix beef and olives with the cheese mixture.
Put into large butter or Cool Whip container which has been sprayed with Pam.
Put in refrigerator for 12 or more hours.
Serve at room temperature on crackers, chips or large Fritos.