Fried Eggplant - Medium Spicy(From India) - cooking recipe

Ingredients

1 medium eggplant
1 tsp. salt
1/2 tsp. ground turmeric
1/8 to 1/2 tsp. ground cayenne pepper
fresh ground black pepper
vegetable oil
lemon wedges (optional)

Preparation

Cut eggplant into 4 long quarters, then into 1/2-inch slices (pie shaped).
Mix dry ingredients together and sprinkle evenly over slices of eggplant.
Heat oil in frying pan and fry single layer of eggplant until golden-red on each side.
Remove and blot on paper towel.
Do the next batch.
Add oil as needed.
Serve with lemon wedges.
Serves 4 to 6.