Angel Biscuits - cooking recipe

Ingredients

5 c. flour
2 Tbsp. warm water
1 tsp. salt
3 tsp. baking powder
2 c. buttermilk
1 c. shortening
1 Tbsp. yeast
1/4 c. sugar
1 tsp. baking soda

Preparation

Dissolve yeast in warm water.
Add buttermilk.
In another bowl, add flour, salt, sugar and soda.
To this, add the yeast, buttermilk and shortening.
Knead lightly; shape into biscuits. Let rise 1 hour.
Bake at 350\u00b0 for 15 minutes.
Serve hot.