Tomato Vinaigrette - cooking recipe

Ingredients

3 Tbsp. red wine vinegar
3 Tbsp. balsamic vinegar
2 Tbsp. olive oil
1/2 tsp. sugar
1/4 c. chopped green onion
1 tsp. chopped fresh basil
1/2 tsp. fresh pepper
1 tsp. fresh thyme
1 tsp. Italian seasoning

Preparation

Stir together and chill.
Slice tomatoes for serving 4 to 6 people.
Pour the mixture over just before serving.