Sourdough Starter - cooking recipe

Ingredients

1 c. sugar
1 pkg. dry yeast
6 Tbsp. instant potatoes
2 c. warm water

Preparation

To begin your starter, mix the 1 c. sugar, dry yeast, 6 Tbsp. instant potatoes and warm water in a glass jar, cover with paper towel and rubber band.
Let stand at room temperature for 48 hours. Remove desired amount for baking and store remainder in the refrigerator.